Crowne Plaza Dhaka Airport has launched a ten-day dinner buffet called “Meat Carnival”, held with Bengal Meat, running at its Mosaic restaurant until November 21, the hotel said in a press release.

The buffet opens daily at 6 pm and offers traditional Bangladeshi dishes alongside international meat specialities, according to the hotel.

The menu includes Mejbani-style beef back leg roast with aromatic rice, beef short rib kala bhuna, beef nihari, slow-cooked beef brisket, osso buco, whole lamb ouzi, and a selection of premium cold cuts, the release said.

The hotel’s culinary team has also created signature dishes for the festival. Desserts include Beefy Chocolate Mousse and Bacon Chocolate Bark.

“Meat Carnival has been thoughtfully curated to showcase the richness, diversity, and versatility of premium meats through an immersive dining experience,” said Ashwani Nayar, Area General Manager of IHG South West Asia and Cluster General Manager of InterContinental Dhaka and Crowne Plaza Dhaka Airport.

He said the collaboration with Bengal Meat lets the hotel combine high-quality ingredients with culinary expertise.

The buffet costs BDT 8,999 net per person. Guests using eligible cards from participating banks can access Dine 4 Pay 1, Dine 3 Pay 1, and Dine 2 Pay 1 offers, subject to terms and conditions, the hotel said.

Located near Hazrat Shahjalal International Airport, Crowne Plaza Dhaka Airport hosts dining events for hotel guests and local diners. Table reservations can be made on +880 1886 441177, +880 1886 441188 or +88 09638-388888.