Crowne Plaza Dhaka Airport, a distinguished IHG Hotels & Resorts property, has officially launched “Imperial Flavors of China,” a week-long celebration dedicated to Chinese cuisine, culture, and heritage.

The festival, which runs from August 13th to 19th, 2026, is being hosted at Mosaic, the hotel’s signature restaurant. The event was inaugurated by Sun Xin, Station Manager of Air China, marking the start of this immersive cultural journey.

The "Imperial Flavors of China" dinner buffet features an extensive selection of authentic delicacies curated by the hotel’s culinary team. Highlights of the menu include traditional favourites such as Ma Lai Go, Jian Dui (Sesame Balls), Classic Chinese Egg Tarts, Traditional Mooncakes, and Eight-Treasure Rice Pudding (Ba Bao Fan). Guests can also enjoy unique desserts like Almond Jelly with Lychee, Chinese Banana Fritters, and Five-Spice Chocolate Chiffon Cake.

Beyond the culinary offerings, the festival brings the spirit of China to life with vibrant Dragon Dance performances and other traditional cultural showcases throughout the week.

Speaking at the inauguration, Ashwani Nayar, Area General Manager, IHG Southwest Asia and Cluster General Manager, Crowne Plaza Dhaka Airport and InterContinental Dhaka, stated, “Imperial Flavours of China is more than a dinner buffet; it is a celebration of Chinese cuisine, culture and heritage. We have thoughtfully brought together authentic flavours, traditional delicacies and cultural performances to create an immersive experience for our guests”.

The celebration is further enhanced by strategic partnerships. US-Bangla Airlines, the festival's airline partner, is offering a round-trip air ticket from Dhaka to Guangzhou and back as part of the festivities. Additionally, the event is supported by banking partner NCC Bank. Guests using selected cards from NCC Bank, BRAC Bank, and other participating banks can avail of a special “Dine 4 Pay 1” offer.

Located near Hazrat Shahjalal International Airport, Crowne Plaza Dhaka Airport continues to aim for world-class service and innovative culinary experiences for its guests. Reservations and further information can be obtained by contacting the hotel directly.