Radisson Blu Dhaka Water Garden has launched ‘Sultan’s Sofra’, country’s first Turkish-themed Iftar and dinner buffet this Ramadan, partnering with Trust Bank and Turkish Airlines for the landmark event.

The event took place in the afternoon on Monday inside the hotel.

Radisson Hotel Group’s Cluster General Manager Duco De Everen Vries, Turkish Airlines Dhaka’s Country Manager Islam Güre, Deputy Managing Director of Trust Bank Limited Akhlasur Rahman Bhuiyan and CEO of Radisson Blu Dhaka Brig Gen ANM Manzoorul Haque Mazumder formally inaugurated the event by cutting the ribbon alongside two skilled chefs from Turkey  Chef Onhan Hasan Gaziantep and Chef Celik Ahmet Melikgazi.

Each Turkish chef carry over 20 years of culinary expertise. Chef Onhan specialises in traditional Turkish desserts, presenting authentic Baklava and Kunefe. Chef Celik brings mastery in savoury classics including Shawarma, Tantuni, Kebab and Kofta.

Buffet is priced at TK 9 thousand 950 per person, with a Buy 1 Get 3 offer available on selected bank cards. Trust Bank cardholders are among those eligible for the promotional pricing.

Turkish Airlines is sponsoring a ‘Dine and Win’ campaign running throughout Ramadan. One lucky guest will win a Dhaka-Turkey return air ticket during the promotion period.

Hotel has also introduced a dedicated Turkish shop stall inside the venue, featuring authentic Turkish decor, accessories and lifestyle items sourced directly from Turkey.

Beyond the main buffet, Radisson Blu offers takeaway Iftar boxes for corporate events, family gatherings and private occasions. Pricing starts from TK 8 thousand 950 net with multiple menu options available. An Iftar Bazaar in the hotel lobby allows guests to purchase individual items for family, friends or office sharing.

Hotel is also offering banquet facilities for corporate Iftar events alongside a specially designed Ramadan Retreat room package for guests wishing to spend the holy month in comfort with family.