The Westin Dhaka has appointed internationally experienced culinary professional Bybee Chacko as its new Executive Chef, reinforcing the luxury hotel's commitment to gastronomic excellence and distinctive hospitality experiences.

Chacko brings extensive experience across luxury hotels and resorts in Canada, the United Arab Emirates, the Maldives and India, having worked with some of the world's leading hospitality brands.

His professional journey includes assignments with Marriott International, The Luxury Collection, Autograph Collection, Le Méridien, Westin, Hyatt Regency and Taj Hotels.

With expertise spanning authentic Italian cuisine, Pan-Asian specialities, premium steakhouses and contemporary Canadian dining, Chacko is expected to introduce fresh culinary perspectives to Dhaka's competitive luxury hospitality market.

His experience also covers large-scale banquets, destination weddings, corporate events and multi-outlet restaurant operations.

Throughout his career, he has led multicultural culinary teams, improved operational efficiency and maintained high standards of food safety, quality and guest satisfaction.

Beyond culinary innovation, Chacko advocates sustainable food practices, professional mentoring and community initiatives focusing on food recovery and social well-being.

At The Westin Dhaka, he will oversee the hotel's culinary operations, focusing on menu innovation, service quality, operational excellence and memorable dining experiences.

His appointment comes as Dhaka's premium hospitality sector continues to emphasise international service standards and diverse gastronomic offerings to attract business travellers, tourists and local diners.

The hotel expects his international exposure and leadership experience to further enhance its dining portfolio while complementing Westin's wellness-focused hospitality philosophy.

The Westin brand, part of Marriott International's global hospitality portfolio, operates more than 240 hotels and resorts across over 40 countries and territories.