Golden Tulip The Grandmark-Dhaka unveiled its Ramadan Iftar and Dinner Buffet 2026 with a press preview and food tasting event on Sunday at Golden Dine restaurant.

Four-star boutique hotel is offering over 70 meticulously prepared dishes throughout the holy month, featuring authentic flavours from Bangladesh, Middle East and international cuisines. Buffet showcases premium ingredients and exceptional craftsmanship curated by hotel's expert culinary team.

Major Md Raquibul Alam (Retd), Advisor, graced the inauguration ceremony alongside Shamsul Arefin, Director of Sales and Hotel Operations, Md Sazzad Hossain, Assistant Director of Marketing and Communications, and Shohidul Alam, Executive Chef.

Dining experience begins with traditional Ramadan beverages including Yusuf Gul Lemon & Tokma Cooler, Roohafza Lemon Mint, and Sweet or Salt Lassi. Guests can break fast with premium Ajwa and Maryam dates paired with fresh seasonal fruits and mixed nuts.

Iftar spread features extensive Bangladeshi snacks including Beguni, Piyaju, Aloo Chop, Shami Kebab, and Jil Kebab alongside international favourites such as Fish Amritsari, Spring Rolls, and Crispy Fried Wings. Soup selection includes authentic Mutton Haleem and Beef Haleem, slow-cooked with traditional spices.

Dessert menu celebrates Middle Eastern delicacies like Om Ali, Kunafa, and Basbosa, Bengali favourites including Mishti Doi, Firni, and Gulab Jamun, plus international treats such as Panna Cotta and Creme Caramel.

Buffet Iftar followed by Dinner is priced at TK 4 thousand per person (excluding taxes). Hotel offers attractive Buy One Get Three deal with South East Bank signature cards, Buy One Get Two with BRAC Bank cards, and Buy One Get One with selected bank cards.

Silver, Gold, and Platinum takeaway packages bring five-star experience to customers' homes. Café De Tulip provides a-la-carte Iftar options with takeaway facilities. Group Iftar menus are available for large gatherings with 24-hour advance orders.

Hotel offers exclusive room packages starting from TK 9 thousand net per night for room only, TK 10 thousand 500 net with buffet Suhoor, and TK 15 thousand net including Suhoor and Iftar with Dinner.

Corporate and group events can access customized menus ranging from TK 1,500-3,000 (excluding taxes). Complimentary venue hire is available for groups of 50 or more guests.

Guests can participate in raffle draw to win couple return air tickets by US Bangla Airlines and luxury fashion gift hampers by Blucheez.

Golden Tulip The Grandmark Dhaka, established in 2017, is located at Plot 84, Road 7, Block H, Banani. Hotel blends contemporary design with traditional elements, offering world-class amenities for business and leisure travellers.