Chawkbazar’s 400-year-old Iftar tradition attracted thousands of food enthusiasts on the first day of Ramadan, maintaining its status as Dhaka’s premier destination for traditional breaking-of-fast delicacies.

Historic market in Old Dhaka witnessed massive crowds as shoppers from across the country flocked to sample signature dishes passed down through generations. Visitors praised the unmatched variety and authentic Mughlai flavours that define Chawkbazar's culinary heritage.

One regular customer said his grandfather and father purchased Iftar from the same shops. “My grandmother used to wait for Iftar to arrive. Now my wife waits. Without Iftar from here, it doesn’t feel like we’ve truly broken our fast,” he explained.

Market offers distinctive items including ‘Sutli Kabab’, where minced meat is wrapped around thread and grilled over charcoal fire. ‘Shahi Jilapi’ weighing 3 to 4 kilograms, whole roasted goat marinated in special spices, and paneer samosa draw particularly strong interest.

Most sought-after item remains ‘Boro Baper Polay Khay’, an elaborate dish prepared with 24 different ingredients and spices. Decorated with pistachios and almonds, the dish resembles a deer and sells for TK 12 thousand per piece. “This is Puran Dhaka’s 400-year tradition. People take it home in large containers”, one vendor said.

Sutli Kabab prices range from TK 1,400 for beef to TK 1,600 for mutton. Vendor with 32 years of experience highlighted the consistent demand for traditional kababs.

Popular items include special mattha and paneer dishes that customers described as famous attractions. One shopper noted prices remain affordable despite the premium quality. “I've been seeing this for 35-40 years. Prices are within reach”, he said.

Bangladesh Food Safety Authority conducted inspections to ensure proper food handling and quality standards. Officials warned vendors against keeping food items uncovered and stressed maintaining hygiene during preparation and service.